Staff Details
Telephone Number:
+264 61 207
Qualification:
B. Deg: Hospitality Management (NUST), Dip: Food and Beverage Management (AH & LEI, Florida, USA), Dip: Professional Cookery & Kitchen Management (Cum Laude) International Hotel School, Durban, Diploma – Hotel Management PoN, Cert. Vocational Education & TraininG (NUST)